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Steak · Zagreb, Croatia

Steak in Zagreb — tenderloin and aged Black Angus

Beef tenderloin from the grill, in green pepper or porcini sauce, and Black Angus ribeye and striploin aged for 40 days, priced per 100 g. Start with beef tartare; drink Plavac mali or Teran.

Book a tableFood menu
Sliced grilled beef tenderloin
Wine and the Manir menu

On the side

House fries, sweet-potato fries, grilled vegetables and mushrooms; green pepper or porcini sauce. The wine list has reds from Dalmatia, Istria and Slavonia — Plavac mali, Teran, Merlot, Cabernet — and Amarone or Châteauneuf-du-Pape.

Steak — the menu

Dish names as printed on our menu, with prices.

  • Biftek žargrilled beef tenderloin
    35,00 €
  • Biftek u zelenom paprutenderloin in green pepper sauce
    38,00 €
  • Biftek u vrganjimatenderloin in porcini sauce
    39,00 €
  • Black Angus Ribeyeaged 40 days · price per 100 g
    15,00 €
  • Black Angus Striploinaged 40 days · price per 100 g
    12,00 €
  • Tatarski biftekbeef tartare, toast
    14,00 €
Food menu →

Where we are

Restoran Manir
Point Shopping Centar, 2. kat
Rudeška cesta 169a, 10000 Zagreb

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Opening hours

Monday
closed
Tuesday – Thursday
11:00 – 00:00
Friday – Saturday
11:00 – 02:00
Sunday
11:00 – 19:00

Phone

+385 91 4070 404
info@restoran-manir.com

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Questions

How long is the beef aged?

The Black Angus ribeye and striploin are aged for 40 days and priced per 100 g.

Where is Manir?

Point Shopping Center, 2nd floor, Rudeška cesta 169a, 10000 Zagreb, Croatia. Book online or call +385 91 4070 404.