Ćevapi in Zagreb — and how to eat them
Ćevapi are small grilled rolls of minced meat, the most loved grill dish of the Balkans. At Manir they come off the grill with lepinja flatbread, kajmak cream, ajvar pepper relish and house fries — and in our own version, baked in roasted pepper and kajmak.
Pljeskavica on burek pastry
Our signature: a grilled pljeskavica patty on crisp burek pastry with kajmak cream — 15,50 €.
How to eat them
Tear the lepinja, spread kajmak, add a spoon of ajvar, then the ćevapi. Order a šopska salad on the side and a glass of Graševina or a cold beer.
Ćevapi & pljeskavica — the menu
Dish names as printed on our menu, with prices.
- Ćevapi i domaći pomfritćevapi with house fries12,00 €
- Ćevapi u pečenoj paprici i kajmakućevapi baked in roasted pepper and kajmak14,50 €
- Manir pljeskavica na burek tijestupatty on burek pastry, kajmak cream15,50 €
- Punjena pljeskavica sa siromcheese-stuffed patty, house fries11,50 €
- Manir plata za dvije osobegrill platter for two51,00 €
Where we are
Restoran Manir
Point Shopping Centar, 2. kat
Rudeška cesta 169a, 10000 Zagreb
Opening hours
- Monday
- closed
- Tuesday – Thursday
- 11:00 – 00:00
- Friday – Saturday
- 11:00 – 02:00
- Sunday
- 11:00 – 19:00
Questions
Where can I eat good ćevapi in Zagreb?
At Manir — Point Shopping Center, 2nd floor, Rudeška cesta 169a, 10000 Zagreb, Croatia. Book online or call +385 91 4070 404.
How much are ćevapi at Manir?
12,00 € with house fries; 14,50 € baked in roasted pepper and kajmak.
Is there parking?
Yes — Point’s underground garage has 500 spaces; the first 3 hours are free, then 1 € per hour.